Bibliografía y Fuentes

01. Fuentes Internas FuXion

Documentación corporativa y de producto que constituye la base primaria del Informe Técnico FuXion Volumen 42.

1. Material técnico-formativo FuXion Biotech (documentación interna entregada por equipos científicos de la compañía).
2. Tablas Nutricionales FuXion Perú (fichas por producto).
3. Web oficial FuXion Perú: https://fuxion.com/pe/productos
4. Etiquetas y fichas técnicas de productos (cuando disponibles).

02. Organismos Regulatorios y Bases de Datos Científicas

Organismos internacionales, agencias regulatorias y bases de datos científicas citados como fuentes en el Informe Técnico FuXion Volumen 42.

03. Referencias Científicas Clave por Ingrediente

Referencias bibliográficas organizadas por ingrediente activo, correspondientes a las páginas 209–210 del Informe Técnico FuXion Volumen 42. Las citas completas (revista, volumen, DOI) se encuentran en el PDF.

1. FAO/WHO (2011). Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation. FAO Food and Nutrition Paper 92. Rome.
2. FAO/WHO (2013). Dietary Reference Intakes — DIAAS (Digestible Indispensable Amino Acid Score). FAO Food and Nutrition Paper 95. Rome.
3. Hill C et al. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol, 11(8):506-14.
4. Kemin Foods / Kemin Foods (2010). Slendesta® Potato Extract — Clinical Studies on Satiety and Appetite Control. (Datos propietarios registrados, Iowa, EE.UU.) ÍNDICE
5. Asserin J et al. (2015). The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network. J Cosmet Dermatol, 14(4):291-301.
6. Byun JI et al. (2018). Safety and efficacy of gamma-aminobutyric acid from fermented rice germ in patients with insomnia symptoms. J Clin Neurol, 14(3):291-295.
7. Haskell CF et al. (2008). The effects on cognition of a combination of L-theanine and caffeine in healthy volunteers. Nutritional Neuroscience, 11(4):193-198.
8. Hung SK et al. (2011). The effectiveness and efficacy of Rhodiola rosea L.: A systematic review of randomised clinical trials. Phytomedicine, 18(4):235-244.
9. Pratte MA et al. (2014). An alternative treatment for anxiety: a systematic review of human trial results reported for the Ayurvedic herb ashwagandha (Withania somnifera). J Altern Complement Med, 20(12):901-8.
10. Reay JL et al. (2005). Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. J Psychopharmacol, 19(4):357-65.
11. Salve J et al. (2019). Adaptogenic and anxiolytic effects of ashwagandha root extract in healthy adults: a double-blind, randomized, placebo-controlled clinical study. Cureus, 11(12):e6030.
12. Crowley DC et al. (2009). Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee. Int J Med Sci, 6(6):312-321.
13. Daily JW et al. (2016). Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. J Med Food, 19(8):717-29.
14. Kimmatkar N et al. (2003). Efficacy and tolerability of Boswellia serrata extract in treatment of osteoarthritis of knee — a randomized double-blind placebo controlled trial. Phytomedicine, 10(1):3-7.
15. Choi FD et al. (2019). Oral Collagen Supplementation: A Systematic Review of Dermatological Applications. J Drugs Dermatol, 18(1):9-16.
16. Iwai K et al. (2005). Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. J Agric Food Chem, 53(16):6531-6.
17. Oe M et al. (2016). Oral hyaluronan relieves wrinkles and improves dry skin: a 12-week double-blinded, placebo-controlled study. Clin Cosmet Investig Dermatol, 9:267-73.
18. Gambero A & Ribeiro ML (2015). The positive effects of yerba mate (Ilex paraguariensis) in obesity. Nutrients, 7(2):730-50.
19. Hursel R et al. (2011). The effects of catechin rich teas and caffeine on energy expenditure and fat oxidation: a meta-analysis. Obes Rev, 12(7):e573-81.
20. Janssens PL et al. (2015). Acute effects of capsaicin on energy expenditure and fat oxidation in negative energy balance. PLoS One, 10(3):e0120164.
21. Onakpoya I et al. (2011). The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis. Gastroenterol Res Pract, 2011:382852.
22. Pooyandjoo M et al. (2016). The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials. Obes Rev, 17(10):970-6.
23. St-Onge MP & Jones PJ (2002). Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. J Nutr, 132(3):329-32.
24. Whigham LD et al. (2007). Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans. Am J Clin Nutr, 85(5):1203-11.
25. Whiting S et al. (2012). Capsaicinoids and capsinoids. A potential role for weight management? A systematic review of the evidence. Appetite, 59(2):341-8.
26. Broad EM et al. (2008). Effects of four weeks L-carnitine L-tartrate ingestion on substrate utilization during prolonged cycling. Int J Sport Nutr Exerc Metab, 18(6):567-84.
27. Hobson RM et al. (2012). Effects of beta-alanine supplementation on exercise performance: a meta-analysis. Amino Acids, 43(1):25-37.
28. Hwang P et al. (2018). Eight weeks of resistance training in conjunction with glutamine and L-citrulline supplementation increases lean mass and has no adverse effects on blood lipids in resistance-trained males. J Strength Cond Res, 32(8):2168-2179.
29. Joy JM et al. (2013). The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutr J, 12:86.
30. Tang JE et al. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men. J Appl Physiol, 107(3):987-92.
31. Wolfe RR (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? J Int Soc Sports Nutr, 14:30.
32. Jeukendrup AE (2010). Carbohydrate and exercise performance: the role of multiple transportable carbohydrates. Curr Opin Clin Nutr Metab Care, 13(4):452-7.
33. Shing CM et al. (2009). The influence of bovine colostrum supplementation on exercise performance in highly trained cyclists. Br J Sports Med, 43(10):802-8.
34. Stone M et al. (2009). A pilot investigation into the effect of maca supplementation on physical activity and sexual desire in sportsmen. J Ethnopharmacol, 126(3):574-6. ÍNDICE
35. Cochrane Library — Cranberry for preventing urinary tract infections (Jepson RG et al., 2012; updated 2023).
36. Cochrane Library — Echinacea for preventing and treating the common cold (Karsch-Volk M et al., 2015).
37. Cochrane Library — Ganoderma lucidum (Reishi mushroom) for cancer treatment (Jin X et al., 2016).
38. Hawkins J et al. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complement Ther Med, 42:361-365.
39. Langmead L et al. (2004). Randomized, double-blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis. Aliment Pharmacol Ther, 19(7):739-47.
40. Martineau AR et al. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis of individual participant data. BMJ, 356:i6583.
41. Singh M & Das RR (2013). Zinc for the common cold. Cochrane Database Syst Rev, (6):CD001364.
42. Attaluri A et al. (2011). Randomised clinical trial: dried plums (prunes) vs. psyllium for constipation. Aliment Pharmacol Ther, 33(7):822-8.
43. Tokuhara D et al. (2021). Secretory IgA-coated Lactobacillus johnsonii is associated with anti-inflammatory properties in murine macrophages. Sci Rep, 11(1):12006.
44. Zmora N et al. (2018). Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell, 174(6):1388-1405.
45. Kennedy DO et al. (2010). Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans: a double-blind, placebo-controlled, crossover investigation. Am J Clin Nutr, 91(6):1590-7.
46. Lopes Sakamoto F et al. (2019). Psychotropic effects of L-theanine and its clinical properties: From the management of anxiety and stress to a potential use in schizophrenia. Nutrients, 11(12):E3030.
47. Hooper L et al. (2012). Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials. Am J Clin Nutr, 95(3):740-51.
48. Waldron M et al. (2018). The effects of oral taurine on resting blood pressure in humans: a meta-analysis. Curr Hypertens Rep, 20(9):81.
49. Byun JI et al. (2018). Safety and efficacy of gamma-aminobutyric acid from fermented rice germ in patients with insomnia symptoms: a randomized, double-blind trial. J Clin Neurol, 14(3):291-295.
50. Pineda O & Ashmead HD (2001). Effectiveness of treatment of iron deficiency anemia in infants and young children with ferrous bis-glycinate chelate. Nutrition, 17(5):381-4.
51. Singhal M et al. (2015). Bioavailability and clinical efficacy of amino acid chelated minerals: a review of glycine-based mineral complexes. Indian Journal of Nutrition & Dietetics, 52(4):448-462.
52. Shoba G et al. (1998). Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Medica, 64(4):353-356.
53. Mortensen SA et al. (2014). The effect of coenzyme Q10 on morbidity and mortality in chronic heart failure: results from Q-SYMBIO. JACC Heart Failure, 2(6):641-9.
54. Chen S et al. (2010). Effect of Cs-4® (Cordyceps sinensis) on exercise performance in healthy older subjects: a double-blind, placebo-controlled trial. Journal of Dietary Supplements / J Altern Complement Med, 16(5):585-590.
55. Tremmel M et al. (2013). Characterization of polyphenols in Ilex guayusa Loes. to discern any bioprospective potential. Planta Med, 79(3-4):265-72.
56. Udani JK et al. (2011). Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Altern Ther Health Med, 17(4):38-43. ÍNDICE AVISO LEGAL — CIERRE DEL DOCUMENTO AVISO LEGAL Este documento ha sido elaborado por un Empresario Independiente FuXion Perú con propósito exclusivamente formativo y técnico-científico para profesionales de la salud. Su contenido corresponde al Informe Técnico FuXion Perú Volumen 42 y se elabora sobre etiquetas oficiales de producto y bibliografía científica indexada. Los productos descritos son complementos nutricionales, no medicamentos. Ningún contenido debe ser interpretado como diagnóstico, tratamiento, cura ni prevención de enfermedades. Ante cualquier condición clínica o duda, consulte siempre a su médico tratante. Toda la evidencia científica referida corresponde a ingredientes individuales, salvo indicación expresa de estudios clínicos sobre la fórmula completa del producto. Este material es de uso interno y formativo, no representa material publicitario oficial de FuXion Biotech. Para consultas sobre este documento: fichanutrax@gmail.com Versión 42 (V42) | Julio 2026 | Vigente sobre Volumen 41 | FuXion Biotech Perú S.A.C. Documento de uso interno exclusivo para el equipo de visitadores médicos. Prohibida su reproducción parcial o total sin autorización. ÍNDICE