Bibliografía y Fuentes

01. Fuentes Internas FuXion

Documentación corporativa y de producto que constituye la base primaria del Informe Técnico FuXion Volumen 41.

1. Material técnico-formativo FuXion Biotech (documentación interna corporativa).
2. Tablas Nutricionales FuXion Peru — fichas nutricionales por producto.
3. Web oficial FuXion Peru: fuxion.com/pe/productos.
4. Etiquetas y fichas técnicas de productos (cuando disponibles).

02. Organismos Regulatorios y Bases de Datos Científicas

Organismos internacionales, agencias regulatorias y bases de datos científicas citados como fuentes en el Informe Técnico FuXion Volumen 41.

03. Referencias Científicas Clave por Ingrediente

Referencias bibliográficas organizadas por ingrediente activo, correspondientes a las páginas 209–210 del Informe Técnico FuXion Volumen 41. Las citas completas (revista, volumen, DOI) se encuentran en el PDF.

1. FAO / WHO (2011). Dietary protein quality evaluation in human nutrition. Report of an FAO Expert Consultation.
2. FAO / WHO (2013). Dietary protein quality evaluation in human nutrition. FAO Food and Nutrition Paper 92. [DIAAS]
3. Hill C et al. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology.
4. Kemin Health (2010). Slendesta® Potato Extract — clinical data on PI2 and CCK-mediated satiety mechanisms.
5. Asserin J et al. (2015). The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network. Journal of Cosmetic Dermatology.
6. Byun JI et al. (2018). Safety and efficacy of gamma-aminobutyric acid from fermented rice germ in patients with insomnia symptoms. Nutrients.
7. Haskell CF et al. (2008). The effects of L-theanine, caffeine and their combination on cognition and mood. Biological Psychology.
8. Hung SK et al. (2011). The effectiveness and efficacy of Rhodiola rosea L.: A systematic review of randomized clinical trials. Phytomedicine.
9. Pratte MA et al. (2014). An alternative treatment for anxiety: A systematic review of human trial results reported for the Ayurvedic herb ashwagandha (Withania somnifera). Journal of Alternative and Complementary Medicine.
10. Reay JL et al. (2005). Single doses of Panax ginseng (G115) reduce blood glucose levels and improve cognitive performance during sustained mental activity. Journal of Psychopharmacology.
11. Salve J et al. (2019). Adaptogenic and anxiolytic effects of ashwagandha root extract in healthy adults. Cureus.
12. Crowley DC et al. (2009). Safety and efficacy of undenatured type II collagen in the treatment of osteoarthritis of the knee. International Journal of Medical Sciences.
13. Daily JW et al. (2016). Efficacy of turmeric extracts and curcumin for alleviating the symptoms of joint arthritis. Journal of Medicinal Food.
14. Kimmatkar N et al. (2003). Efficacy and tolerability of Boswellia serrata extract in treatment of osteoarthritis of knee. Phytomedicine.
15. Choi FD et al. (2019). Oral collagen supplementation: A systematic review of dermatological applications. Journal of Drugs in Dermatology.
16. Iwai K et al. (2005). Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydrolysates. Journal of Agricultural and Food Chemistry.
17. Oe M et al. (2016). Oral hyaluronan relieves wrinkles: A double-blind, placebo-controlled study over a 12-week period. Clinical, Cosmetic and Investigational Dermatology.
18. Gambero A & Ribeiro ML (2015). The positive effects of yerba maté (Ilex paraguariensis) in obesity. Nutrients.
19. Hursel R et al. (2011). The effects of green tea on weight loss and weight maintenance. Obesity Reviews.
20. Janssens PL et al. (2015). Capsaicin increases sensation of fullness in energy balance, and decreases desire to eat after dinner in negative energy balance. Appetite.
21. Onakpoya I et al. (2011). The use of green coffee extract as a weight loss supplement: a systematic review and meta-analysis of randomised clinical trials. Gastroenterology Research and Practice.
22. Pooyandjoo M et al. (2016). The effect of (L-)carnitine on weight loss in adults: a systematic review and meta-analysis of randomized controlled trials. Obesity Reviews.
23. St-Onge MP & Jones PJ (2002). Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity. Journal of Nutrition.
24. Whigham LD et al. (2007). Efficacy of conjugated linoleic acid for reducing fat mass. American Journal of Clinical Nutrition.
25. Whiting S et al. (2012). Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data. Appetite.
26. Broad EM et al. (2008). Effects of four weeks L-carnitine L-tartrate ingestion on substrate utilization during prolonged exercise. International Journal of Sport Nutrition and Exercise Metabolism.
27. Hobson RM et al. (2012). Effects of beta-alanine supplementation on exercise performance: a meta-analysis. Amino Acids.
28. Hwang P et al. (2018). Eight weeks of resistance training in conjunction with glutathione and L-citrulline supplementation increases lean mass. Journal of the International Society of Sports Nutrition.
29. Joy JM et al. (2013). The effects of 8 weeks of whey or rice protein supplementation on body composition and exercise performance. Nutrition Journal.
30. Tang JE et al. (2009). Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise. Journal of Applied Physiology.
31. Wolfe RR (2017). Branched-chain amino acids and muscle protein synthesis in humans: myth or reality? Journal of the International Society of Sports Nutrition.
32. Jeukendrup AE (2010). Carbohydrate and exercise performance: The role of multiple transportable carbohydrates. Current Opinion in Clinical Nutrition & Metabolic Care.
33. Shing CM et al. (2009). The influence of bovine colostrum supplementation on exercise performance in highly trained cyclists. British Journal of Sports Medicine.
34. Stone M et al. (2009). A pilot investigation into the effect of maca supplementation on physical activity and sexual desire in sportsmen. Journal of Ethnopharmacology.
35. Cochrane Database of Systematic Reviews — Cranberry products for prevention of urinary tract infections.
36. Cochrane Database of Systematic Reviews — Echinacea for preventing and treating the common cold.
37. Cochrane Database of Systematic Reviews — Ganoderma lucidum mushroom for the treatment of cardiovascular risk factors.
38. Hawkins J et al. (2019). Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A meta-analysis of randomized, controlled clinical trials. Complementary Therapies in Medicine.
39. Langmead L et al. (2004). Randomized, double-blind, placebo-controlled trial of oral aloe vera gel for active ulcerative colitis. Alimentary Pharmacology & Therapeutics.
40. Martineau AR et al. (2017). Vitamin D supplementation to prevent acute respiratory tract infections: systematic review and meta-analysis. BMJ.
41. Singh M & Das RR (2013). Zinc for the common cold. Cochrane Database of Systematic Reviews.
42. Attaluri A et al. (2011). Randomised clinical trial: dried plums (prunes) vs psyllium for constipation. Alimentary Pharmacology & Therapeutics.
43. Tokuhara D et al. (2021). A novel human milk oligosaccharide-based supplement and Lactobacillus reuteri DSM 17938 in adults with chronic constipation. Journal of Gastroenterology.
44. Zmora N et al. (2018). Personalized gut mucosal colonization resistance to empiric probiotics is associated with unique host and microbiome features. Cell.
45. Kennedy DO et al. (2010). Effects of resveratrol on cerebral blood flow variables and cognitive performance in humans. American Journal of Clinical Nutrition.
46. Lopes Sakamoto F et al. (2019). Psychotropic effects of L-theanine and its clinical properties. Pharmacological Research.
47. Hooper L et al. (2012). Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis. American Journal of Clinical Nutrition.
48. Waldron M et al. (2018). The effects of an oral taurine dose and supplementation period on endurance exercise performance in humans: a meta-analysis. Sports Medicine.
49. Pineda O & Ashmead HD (2001). Effectiveness of treatment of iron-deficiency anemia in infants and young children with ferrous bis-glycinate chelate. Nutrition.
50. Tremmel M et al. (2013). Health effects of energy drinks on children, adolescents, and young adults. Pediatrics. [Contexto: contenido de cafeína en guayusa]
51. Udani JK et al. (2011). White kidney bean (Phaseolus vulgaris) supplementation and fat loss in non-obese adults. Journal of the American College of Nutrition.